After watching Alton Brown over complicate cupcakes on Good Eats i decided i should take a crack at the sugary desert items because they couldn't possibly be as laborious as he purported. I used a modified version of Magnolia's cupcake recipe and added a homemade raspberry swirl. For the swirl I condensed frozen(cheaper) raspberries with water and sugar on my stove-top until think then strained them adding it to the batter in a swirl midway through baking.
mhhh swirl... drool.This was a pretty simple recipe to follow, i noticed my oldschool O'Keefe and Merit stove required about 5min less than the recipe called for but other than that these turned out just as good as your $5 sprinkles/yummy/whoever trendy cupcakes.
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